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La Passage
39′ Greenline
La Passage is, a thoughtfully designed yacht that delivers an excellent balance of comfort, efficiency, and relaxed cruising. Well suited for bareboat charters in the San Juan Islands and beyond, this modern motor yacht offers a refined and confidence-inspiring experience underway.
The spacious cockpit and bright, welcoming salon create a comfortable environment for time spent onboard, while the well-appointed cabins below provide a quiet retreat after full days of exploration. The layout is well suited to couples, families, or small groups.
La Passage features a fully equipped galley, contemporary navigation electronics, and a practical, charter-friendly layout that makes living aboard easy and enjoyable. Whether you’re island hopping or settling into a relaxed cruising rhythm, La Passage offers an elegant and capable platform for your charter.
Vessel Highlights
- Bow and stern thruster for docking ease
- Beautiful teak cockpit and side decks
- Very fuel efficient and 1,000nm range
- Four photovoltaic panels and 600 Ah service battery power electric oven/microwave and permanent 110v onboard system
Vessel Details
- Cabins: 2
- Sleeps (standard): 4
- Sleeps (max): 6
- Heads: 1
- Engine: Single
- Cruising speed: 25 knots (max.)
Vessel Layout
Charter Rates
2026 Seasonal Rates
| Season | Dates | Per Night |
| Jan 1 - Apr 30 | $1,105 | |
| May 1 - May 31 | $1,225 | |
| Jun 1 - Jun 26 | $1,350 | |
| Jun 27 - Sep 4 | $1,410 | |
| Sep 5 - Sep 30 | $1,350 | |
| Oct 1 - Oct 31 | $1,225 | |
| Nov 1 - Dec 31 | $1,105 |
Terms and Conditions
- Daily Damage Fee: $150 / night (no additional security deposits required.)
- P&I Insurance: $55 / night ($1,000,000 coverage)
Short Charters
A surcharge and fees may apply to charters of less than 5 nights long. See Short Charters for details.
Vessel Specifications
| Accommodations | Description |
|---|---|
| Sleeps (standard) | 4 |
| Sleeps (maximum) | 6 |
| Berths - Forward | (2) Configure as queen or two twins |
| Berths - Aft | (2) Twins |
| Berths - Other | N/A |
| Berths - Salon | (2) Convertible settee |
| Heads | (1) Electric |
| Showers | (2) one in head, one in cockpit |
| Heater | Yes, diesel furnace |
| Air Conditioning | No |
| Washer / Dryer | No |
| Galley | Description |
| Stove | Electric |
| Oven | Electric |
| Microwave | Yes |
| Freezer | Yes |
| Refrigerator | Yes |
| Ice Maker | |
| BBQ | Yes |
| Entertainment | Description |
| Audio System | Fusion Apollo with CD player |
| Television | Samsung flat screen |
| Electronics | Description |
| Navigation | Raymarine Chart Plotter and GPS |
| VHF Radio | iCom |
| Autopilot | Raymarine |
| Radar | Raymarine |
| Depth Sounder | Raymarine |
| Knotmeter | Yes |
| Wind Instruments | No |
| AIS | No |
| Electrical | Description |
| Generator | No |
| Inverter | 3000 watt |
| Shore Power | 30 AMP |
| Mechanical | Description |
| Engines | Single |
| Engine | Yanmar 370hp |
| Fuel Type | Diesel electric |
| Fuel Capacity | 185 gallons |
| Water Capacity | 105 gallons |
| Cruising Speed (rec.) | Varies |
| Cruising Speed (max.) | 25 knots |
| Total Fuel Consumption* | 7 gph @ 2500 rpm |
| Steering Station | Single helm |
| Thruster | Bow and stern |
| Anchor Windlass | Electric |
| Ground Tackle (primary) | 35 lb plow w/250' chain |
| Specifications | Description |
| LOA | 39'5" |
| Beam | 12'4" |
| Draft | 2'11" |
| Displacement | 16,535 lbs. |
| Year Built | 2020 |
| Misc | Description |
| Dinghy | Takacat T300LX - 4 People |
| Dinghy davit | Manual on swim step |
| Outboard | 1KW propulsion electric motor 1KW Battery |
| Dock step | No |
| Pet Friendly | No |
| Other / Options | Description |
| Solar panels | (4) on cabin roof |
| Hot water heater | Yes |
*The actual fuel consumption may vary depending on sea conditions, hull type, boat weight, and speed.
Vessel Inventory
This inventory list shows the items that are included onboard the vessel.
Operating Manual
We trust this manual will help you become familiar with the vessel. If you have questions about the boat or about places to visit, please do not hesitate to ask the AYC staff.